Elevate your snacking experience to new heights with this irresistible recipe. These smoked salmon balls are perfect for those following a low-carb lifestyle or simply looking for a flavorful and satisfying fat bomb. These decadent morsels are bursting with the rich and smoky flavor of smoked salmon, perfectly complemented by the creamy goodness of cream cheese and butter. With just a hint of tangy lemon juice and cracked black pepper to brighten the flavors, each bite is a symphony of savory sensations.
These little snacks are not only delicious but packed with healthy fats and omega 3’s to keep you feeling satisfied and energized throughout the day. Whether enjoyed as a quick pick-me-up, a sophisticated appetizer, or a grab-and-go breakfast, these fat bombs are sure to become a favorite in your kitchen. Feel free to make them your own, too. Add diced red onion or capers in there to really crank the flavor up a notch. You can double or triple the recipe as needed, too!
Yields 1 serving of Smoked Salmon Fat Bombs
The Preparation
- 1/4 cup goats cheese, room temperature
- 2 tablespoon butter, room temperature
- 4 ounce smoked salmon
- 2 teaspoon lemon juice, freshly squeezed
- fresh ground black pepper, to taste
The Execution
1. Gather and prep all ingredients.
2. Chop smoked salmon into fine pieces. It doesn’t have to be perfect – just do the best you can.
3. Mix together the smoked salmon, goats cheese, butter, and lemon juice.
4. Season with black pepper to taste. Line a container (that can be sealed) with parchment paper.
5. Scoop the mixture and form into ~1 inch balls. Place the balls into the parchment-lined container. Set in the fridge overnight (or at minimum a few hours) for the mixture to firm up.
6. Serve as needed and enjoy!
This makes a total of 1 serving of Smoked Salmon Fat Bombs. The serving comes out to be 430 calories, 35.3g fats, 0.5g net carbs, and 27.7g protein.
| NUTRITION | CALORIES | FAT | CARBS | FIBER | NET CARBS | PROTEIN |
| 0.25 cup goat cheese | 92 | 7.35 | 0 | 0 | 0 | 6.65 |
| 2.00 tablespoon butter | 203 | 23.01 | 0.02 | 0 | 0.02 | 0.24 |
| 4.00 ounce smoked salmon | 133 | 4.9 | 0 | 0 | 0 | 20.73 |
| 2.00 teaspoon lemon juice | 2 | 0.01 | 0.57 | 0.07 | 0.5 | 0.05 |
| 0.00 none ground black pepper | 0 | 0 | 0 | 0 | 0 | 0 |
| Totals | 430 | 35.3 | 0.6 | 0.1 | 0.5 | 27.7 |
Smoked Salmon Fat Bombs
Ingredients
- ¼ cup goats cheese room temperature
- 2 tablespoon butter room temperature
- 4 ounce smoked salmon
- 2 teaspoon lemon juice freshly squeezed
- fresh ground black pepper to taste
Instructions
- Gather and prep all ingredients.
- Chop smoked salmon into fine pieces. It doesn't have to be perfect - just do the best you can.
- Mix together the smoked salmon, goats cheese, butter, and lemon juice.
- Season with black pepper to taste. Line a container (that can be sealed) with parchment paper.
- Scoop the mixture and form into ~1 inch balls. Place the balls into the parchment-lined container. Set in the fridge overnight (or at minimum a few hours) for the mixture to firm up.
- Serve as needed and enjoy!
