Keto Lunch Recipes (Page 8)

Fresh Broccoli and Dill Keto Salad

Fresh Broccoli and Dill Keto Salad

March 10, 2020 by Leave a Comment

This super-fresh tasting broccoli and dill salad is sure to become your new staple side dish.  Tender lightly cooked broccoli is tossed with mayonnaise and tons of fresh dill.  This recipe is easy to prepare and keeps well in the fridge, so make up a big batch for the week!  You'll thank me later. Feeling a little hungry, and want a quick lunch?  Try adding some leftover roast chicken.  Feel free to save a little time by using pre-chopped broccoli.  You may just need to chop it down into ...

Keto Smoked Salmon Filled Avocados

Keto Smoked Salmon Filled Avocados

March 5, 2020 by Leave a Comment

Smoked salmon-filled avocados are one of the most effortless keto lunches that you could make.  All you need is the salmon, sour cream, avocados, and seasoning!  This recipe is excellent for those of you who are doing keto on your own, as it's just a single serving.  You can easily double, triple, or even quadruple this recipe to feed more people. The trick to this recipe is to make sure that you use perfectly ripe avocados.  Look for fruit that feels firm, but yields to gentle pressure.  ...

Low-Carb Broccoli Lemon Parmesan Soup

Low-Carb Broccoli Lemon Parmesan Soup

March 3, 2020 by Leave a Comment

Tuck into this inviting bowl of simply made yet delicious broccoli soup.  We make this without any flour or added thickeners.  Just broccoli, almond milk, whipping cream, and cheese.  A healthy squeeze of lemon juice adds the perfect amount of brightness.  Feel free to make this with fresh florets or even frozen broccoli. You'll just need a blender to puree half of the soup.  You could also use a stick blender, just be sure to leave some chunks of broccoli intact.  This soup is great ...

Greek Chicken with Mint Yogurt Dip

Greek Chicken with Mint Yogurt Dip

February 27, 2020 by Leave a Comment

The Mediterranean influences shine through this dish with oregano flavored Greek chicken, a rainbow mix of low carb veg and tasty olives. Complemented with a tzatziki style cucumber and fresh mint yogurt dip perfect for dipping in chunks of chicken or roasted vegetables. Using skin-on chicken thighs gives a more succulent roast and ensures that the meat stays nice and juicy, plus you get a crispy skin to enjoy and up the fat content! This easy sheet pan meal is great for a quick midweek ...

Greek Cauliflower Salad

Greek Cauliflower Salad

February 25, 2020 by Leave a Comment

I always used to have this whenever I went out to Greek restaurants. It is a nice combination of rice, cucumber, olives,  and feta with a side of tzatziki. It tastes amazing! So I tried to keto-fy the recipe using cauliflower rice instead. For this recipe, I used pre-shredded cauliflower. If you can’t find it in stores, you can buy a head of cauliflower and use a knife, food processor, or blender to cut them into rice-sized pieces. This makes a lot of servings. You can always halve the ...

Jalapeno Cauliflower Rice Balls

Jalapeno Cauliflower Rice Balls

January 30, 2020 by Leave a Comment

These crispy, spicy, and cheesy rice balls are the perfect way to use up cauliflower rice. I saw a recipe online that used regular rice and breadcrumbs. I knew right away that I had to try and recreate this with cauliflower. The inside is like a jalapeno popper, and the outside has a wonderfully crunchy texture thanks to the pork rind and Parmesan coating. If you have some leftover cauliflower fried rice on hand, then this would be a great recipe to make use of that. I’ve included ...

Prosciutto and Mozzarella Bomb

Prosciutto and Mozzarella Bomb

January 28, 2020 by Leave a Comment

I find that I struggle the most during weeknight dinners because, honestly, who has time to slave in the kitchen after a hard day’s work? This Prosciutto and Mozzarella Bomb is not only filling, but it also pairs well with almost anything!  Made from a fresh mozzarella ball wrapped in prosciutto, then pan-fried - which creates a salty, smokey, and crispy exterior for the cheese filling. Throw on top of a bowl of baby spinach, olive oil, and balsamic glaze. Or how about sliced tomatoes ...

Keto Cloud Bread BLT

Keto Cloud Bread BLT

October 1, 2019 by Leave a Comment

Cloud bread is a longstanding keto staple. It can be a touch tricky, but it makes a great bread substitute for sandwiches. We’ll show you how to not only make it, but also how to turn it into a great BLT. These do freeze well, so make extras and save for another week! Just make sure you place some freezer paper between the layers so that they don’t stick. Yields 4 servings of Keto Cloud Bread BLT The Preparation Cloud bread 3 large eggs 4¼ ounces softened cream cheese Salt, ...

Ketofied Chick-Fil-A-style Chicken

Ketofied Chick-Fil-A-style Chicken

September 3, 2019 by Leave a Comment

This ketofied chicken recipe features pickle juice as the brine, and protein powder as the low-carb breading alternative. The result? Juicy and golden tenders that are a perfect dupe.  Brining and frying are the secrets to cooking flavorful chicken breasts.  Using pickle juice for the brine infuses these chicken tenders with their dill flavor, plus leads to perfectly seasoned meat. Try serving these up with a side of our buffalo coleslaw, and our fire and ice pickles. These chicken strips ...

Keto Roasted Pumpkin & Halloumi Salad

Keto Roasted Pumpkin & Halloumi Salad

August 20, 2019 by Leave a Comment

The somewhat sweet roasted pumpkin combined with salty cheese is an amazing experience. This salad is somewhat higher in carbs than we would normally post, so keep in mind that it’s better for those of you who are eating within a shorter time period each day. You can lessen the carbs by reducing the amount of pumpkin used and replace it with a lower-carb vegetable like cauliflower or zucchini. Every time we post a recipe with halloumi, we get a lot of questions about it. Look, halloumi is ...