So I know off the bat that some of you won't be a fan of this recipe. The first bite was strange, to say the least. Though if you have an open mind about this (and I'm sure you will do if you make it) they really do taste awesome. The biggest problem here is curry powder. You have to make sure you're getting some decent quality curry powder. Regularly, curry powder is made of a blend and combination of spices including curry leaves, tamarind, coriander, ginger, garlic, chili, pepper, poppy ...

Double Peanut Butter Balls
You'd imagine from all the recipes that I make, that my favorite dessert would be something baked, something very out of the ordinary, or something difficult to make. Well, that's far from the truth. It's double peanut butter balls! This is one of my absolute favorite recipes - not only for taste and simplicity, but just for the pure joy of peanut buttery goodness that comes out of it. When I gained weight on a ketogenic diet, this right here was the reason. I used to make these things ...
- February 18, 2014
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Almond Lemon Sandwich Cakes
Happy Valentines Day to all my ketogenic friends out there! So, I know you've probably not made anything for your significant other, and now you're scratching your head on what epic treat to make. Well, nobody wants roses anymore - it's too easy, so put some work into it and give him/her something they'll really like! Keto-approved, of course. These almond lemon cakes are superb. I had some icing left from the Red Velvet Fried Donuts yesterday and decided to use it. Actually, they inspired me ...
- February 14, 2014
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Low Carb Vanilla Latte Cookies
I've been running low on ideas recently, and running even lower on things to use in my pantry. I know I haven't made a cookie recipe in a long time, so I figured I'd go down that road...but what ingredients to use? Well, I haven't made anything with coffee, so I figured that would be great! So, the outcome? Delicious Vanilla Latte Cookies that almost have perfect macros for a ketogenic diet! I ended up making 10 really large cookies from this batch (about 6 inches diameter), but you could ...
- February 8, 2014
- 29 COMMENTS
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Lemon Glazed Spice Fritters
After going about making the Fried Cookie Dough, some people had let me know that they weren't getting the same results as me. It came down to using casein over whey protein powder (one is thicker and contains more xanthan than the other), so their dough wasn't turning out right. Others didn't want to use processed protein powders in their food - so I sought out to create something that uses neither protein or processed foods. I came up with fritters. Though the dough is a lot more sticky ...
- January 23, 2014
- 8 COMMENTS
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Raspberry Cheesecake Cupcakes
These cheesecake cupcakes are quick and simple, but also highly customizable. I chose sugar-free raspberry syrup for this particular batch, but you can substitute the syrup for any flavor you like (or if you like plain New York-style, just use the vanilla extract)! My goodness, these cupcakes are decadent and delicious. I rarely cook them because I know I'll just sit down after their done and eat the whole lot of them! Luckily, at 2g net carb a piece, I can sleep soundly. ;) Yields 12 ...
- January 19, 2014
- 14 COMMENTS
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Fried Cookie Dough Balls
I've been trying to find a way to make fried cookie dough for a while, and with almond flour alone the texture just doesn't come through. The batter doesn't get thick enough...and coconut flour is something that I don't like to use. It falls apart and becomes very dry. Protein powder (casein to be exact) was the key! Optimum Nutrition is one of my favorite brands for both protein powder and casein powder. Not to mention they make great multivitamins, vitamins, and other supplements. There's ...
- January 18, 2014
- 6 COMMENTS
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Macadamia & Coconut Keto Custard
I've been looking for some different ways to use the Homemade Macadamia Nut Butter that I made the other day. I've not had custard in a long time, but for some odd reason it popped into my head and I got a craving. I set out to make a recipe that can stand up to low carb, but still taste great. I went for a texture that custard should be when baked - some egginess, but a velvety soft texture. As you chew, the notes from the vanilla, egg, coconut milk, and then macadamia nut butter come ...
- January 11, 2014
- 14 COMMENTS
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