These little cups of fun may look sweet an unassuming, but they pack quite a punch! These are fun to make for parties, but unlike other gelled shots you may run into at the celebration - they are made with erythritol instead of sugar. The ones pictured are 2 ounce shots because of the size cups I used. You can also find 1 ounce cups and extend the recipe to 20 servings. Not a fan of rum? Feel free to substitute other low carb alcohol types. Check out our article on keto friendly ...
Keto Matcha Roll Cake
April 20, 2017 by 8 Comments
This dense, but delicate, matcha cake is filled with sweetened whipped cream. This dessert has spring flavor rolled up in each bite! The verdant green and crisp white swirl looks beautiful served with fresh raspberries. The whipped cream filling is stabilized with gelatin, so the cake can be held in the fridge for serving after a meal. I've kept this cake in the fridge overnight with no weeping or deflated cream. I think it's best when served the same day though. Just be cautious not to ...
- April 20, 2017
- 8 COMMENTS
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Cinnamon Blondie Pecan Bars
March 2, 2017 by 9 Comments
I’ve been wanting to work on a simple pecan bars recipe for some time now. While I was experimenting on some recipes recently, I decided to try working on a new brownies recipe. That’s how the cinnamon blondie base initially came about. Just ditch the chocolate and add some cinnamon next time you’re craving a different kind of brownie. These cinnamon blondie pecan bars remind me of the fall season. The flavor is deliciously spiced with fall flavors like cinnamon and pecans. Although not ...
- March 2, 2017
- 9 COMMENTS
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Keto Mocha Mousse
February 28, 2017 by 9 Comments
This Keto Mocha Mousse is a velvety cloud of rich chocolate and coffee. Each bite melts in your mouth and is guaranteed to satisfy all your chocolate cravings. While this elegant dessert tastes gourmet, it couldn't be any easier to prepare at home! Unlike many mousse recipes, this recipe is simple and doesn't require any cooking. This recipe can easily be prepared in less than 20 minutes. It’s important to keep in mind that this mousse is best served after it has had several hours to set ...
- February 28, 2017
- 9 COMMENTS
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Keto Lemon Meringue Custard
February 23, 2017 by 6 Comments
Calling all lemon lovers! This Keto Lemon Meringue Custard recipe makes creamy individual lemon custards topped with clouds of toasted meringue. These custards are like mini-lemon meringue pies, but without a crust to fuss with. The custard in this dish is flavored with real lemon zest and a touch of lemon extract. It has delicious sweet lemon goodness without too much tartness. Best of all, it doesn’t come out of a box, so you know exactly what goes in it. One thing I love about this ...
- February 23, 2017
- 6 COMMENTS
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Mocha Cheesecake Bars
February 16, 2017 by 24 Comments
With the holiday season in full swing, I find myself making a lot of sugar-free goodies. When I was baking in the kitchen recently, I decided to try making a sugar-free cheesecake brownie bar. I haven’t made cheesecake bars in a while, and I wanted to create something different. Something like mocha cheesecake bars! It started off simple with an easy brownie layer as the base. As I was working on the recipe, I decided I wanted to add some coffee to the batter to create a rich mocha ...
- February 16, 2017
- 24 COMMENTS
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Keto Vanilla Bean Cupcakes
February 9, 2017 by 12 Comments
My keto vanilla bean cupcakes are sweet and full of flavor. Each cupcake is rich enough in vanilla that anyone would be able to taste it. This is a recipe you really have to try for yourself. I paired this with a vanilla cream cheese frosting, which complements the cupcakes really nicely. I think even just a plain cream cheese frosting would work nicely too. These vanilla cupcakes are given an added boost of moisture from adding mayonnaise to the batter. It’s really no different than ...
- February 9, 2017
- 12 COMMENTS
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Keto Pound Cake
January 24, 2017 by 82 Comments
This basic keto pound cake has the perfect blend flavors. It’s just enough lemon and vanilla to add a nice layer of added flavor to this standard cake. Don’t care for lemon extract? Just replace the lemon extract with more vanilla extract, or use another extract. The beauty of this recipe is that it is easily adaptable and you can change the flavors to suit your own tastes. Sometimes I’ll use only vanilla extract in place of lemon, or use butter extract with the vanilla extract. When I’m ...
- January 24, 2017
- 82 COMMENTS
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Slow-Cooker Mocha Pudding Cake
January 19, 2017 by 16 Comments
This Slow-Cooker Mocha Pudding Cake is a cross between a rich chocolate soufflé and a gooey pudding. This keto cake has a moist and velvety texture and a dark chocolate flavor. Tones of coffee flavor enhance the deep chocolate notes and give this dessert a delicious mocha finish. Even though this dessert is made from scratch, it’s quick to get in the slow-cooker. Don’t like the taste of coffee? Don’t worry, this recipe is easy to adjust to your personal tastes. Scoop this cake straight out of ...
- January 19, 2017
- 16 COMMENTS
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Keto Cookies and Crème Ice Cream
December 22, 2016 by 27 Comments
This Cookies and Crème keto ice cream recipe is the perfect combination of creamy and crunchy. Even after hours in the freezer, it still remains temptingly creamy and requires very little time to soften before serving. While this ice cream is super addictive, it’s so rich and filling that it really doesn't take much to satisfy you. If you want to achieve a soft-serve ice cream consistency, then you can serve the ice cream directly from the machine for ultimate creaminess. If you prefer a ...
- December 22, 2016
- 27 COMMENTS
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