This steak salad is great for a light, keto-friendly lunch. I love turning classic dinners into a hearty lunch time salad.

The fresh mozzarella cheese really brings out the salty, tender slices of steak. This over the mixed greens, cherry tomatoes, and an herb-tastic dressing, this steak salad is sure to be a favorite!

Yields 6 servings of Keto Mozzarella and Tomato Steak Salad

The Preparation

Sirloin Steak:

32 ounce sirloin steak, at room temp
2 tablespoon olive oil
3 teaspoon fresh garlic, minced
Salt and pepper to taste

Mozzarella & Tomato Salad:

6 ounce mixed greens
11 ounce cherry tomatoes, halved
11 ounce fresh mozzarella cheese

Salad Dressing:

1 ounce fresh parsley
1/2 ounce fresh cilantro
1/2 ounce fresh basil
1/4 ounce fresh oregano
3/4 cup olive oil
2 tablespoon apple cider vinegar
1 tablespoon dijon mustard
Salt and pepper to taste

The Execution

1. Measure out and prepare all the ingredients.

2. In a bowl, combine the olive oil and garlic together and brush on the steak. Season the steak with salt and pepper.

3. On a stovetop, cook the steak for 3-5 minutes per side for medium rare steaks. Using the steak at room temp will keep the steak tender when cooking and ensure a tastier steak.

4. Remove from heat and cover with aluminum foil loosely.

5. Plate the mixed greens with the cherry tomatoes and fresh mozzarella cheese. Mix together.

6. In a blender, pulse the ingredients for the dressing: parsley, cilantro, basil, oregano, olive oil, apple cider vinegar, dijon mustard, and salt and pepper to taste.

7. Cut the steak into slices and place on top of the mixed greens. Top with the dressing. Enjoy!

This makes a total of 6 servings of Keto Mozzarella and Tomato Steak Salad. Each serving comes out to be 830 calories, 64.7g fat, 4.5g net carbs, and 54g protein.

NUTRITION	CALORIES	FAT	CARBS	FIBER	NET CARBS	PROTEIN
32.00 ounce sirloin steak	2204	127	0	0	0	244.9
2.00 tablespoon olive oil	239	27	0	0	0	0
3.00 teaspoon fresh garlic	13	0	2.8	0.2	2.6	0.5
0.00 none salt and pepper	0	0	0	0	0	0
6.00 ounce mixed greens	48	1	8.9	3.5	5.4	3.8
11.00 ounce cherry tomatoes	56	0.6	12.2	3.7	8.4	2.8
11.00 ounce fresh mozzarella cheese	936	69.7	6.8	0	6.8	69.1
1.00 ounce fresh parsley	10	0.2	1.8	0.9	0.9	0.8
0.50 ounce fresh cilantro	3	0.1	0.5	0.4	0.1	0.3
0.50 ounce fresh basil	3	0.1	0.4	0.2	0.2	0.5
0.25 ounce fresh oregano	19	0.3	4.9	3	1.9	0.6
0.75 cup olive oil	1432	162	0	0	0	0
2.00 tablespoon apple cider vinegar	6	0	0.3	0	0.3	0
1.00 tablespoon dijon mustard	9	0.5	0.9	0.6	0.3	0.6
0.00 none salt and pepper	0	0	0	0	0	0
Totals	4979	388.3	39.4	12.6	26.9	324
Per Serving (/6)	830	64.7	6.6	2.1	4.5	54

Keto Mozzarella and Tomato Steak Salad

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Total Time 30

Servings servings

Calories 830 kcal

Ingredients

Sirloin Steak:

32 ounce sirloin steak at room temp
2 tablespoon olive oil
3 teaspoon fresh garlic minced
Salt and pepper to taste

Mozzarella & Tomato Salad:

6 ounce mixed greens
11 ounce cherry tomatoes halved
11 ounce fresh mozzarella cheese

Salad Dressing:

1 ounce fresh parsley
½ ounce fresh cilantro
½ ounce fresh basil
¼ ounce fresh oregano
¾ cup olive oil
2 tablespoon apple cider viinegar
1 tablespoon dijon mustard
Salt and pepper to taste

Instructions

Measure out and prepare all ingredients.
In a bowl, combine the olive oil and garlic together and brush on the steak. Season the steak with salt and pepper.
On a stovetop, cook the steak for 3-5 minutes per side for medium rare steaks. Using the steak at room temp will keep the steak tender when cooking and ensure a tastier steak.
Remove from heat and cover with aluminum foil loosely.
Plate the mixed greens with the cherry tomatoes and fresh mozzarella cheese. Mix together.
In a blender, pulse the ingredients for the dressing: parsley, cilantro, basil, oregano, olive oil, apple cider vinegar, dijon mustard, and salt and pepper to taste.
Cut the steak into slices and place on top of the mixed greens. Top with the dressing. Enjoy!

Notes

This makes a total of 6 servings of Keto Mozzarella and Tomato Steak Salad. Each serving comes out to be 830 calories, 64.7g fat, 4.5g net carbs, and 54g protein.