Bell peppers are such a versatile fruit! I love making stuffed peppers and anything that has a kick to it. If you are like me, this will be a weeknight dinner hit for you!

These stuffed peppers are creamy with shredded cheddar cheese, mayonnaise, and your favorite low-carb hot sauce (I always use Frank’s). This is all finished off with pungent but sharp blue cheese crumbles!

Yields 6 servings of Keto Buffalo Chicken Stuffed Peppers

The Preparation

1 medium yellow bell pepper
2 medium red bell pepper
Salt and pepper to taste
16 ounce boneless, skinless chicken breast, cooked + shredded
2 cup cheddar cheese, shredded + divided
3 tablespoon mayonnaise
1/2 cup hot sauce
3 tablespoon blue cheese
15 ounce romaine lettuce

The Execution

1. Measure out and prepare all the ingredients. Preheat oven to 375F.

2. Cut the peppers into halves and take the seeds out.

3. Place the halved peppers into a baking dish and bake in the oven for about 10 minutes. Season with salt and pepper to taste.

4. With the cooked shredded chicken in a bowl, add half of the shredded cheddar cheese.

5. Then add the mayonnaise and hot sauce. Stir to combine well.

6. Spoon in the seasoned shredded chicken into each of the bell pepper name. Top with the remaining shredded cheddar cheese.

7. Cover with aluminum foil.

8. Bake in the oven for 15-20 minutes or until the filling is golden brown.

9. Garnish with blue cheese and serve with a side salad. Enjoy!

This makes a total of 6 servings of Keto Buffalo Chicken Stuffed Peppers . Each serving comes out to be 383 calories, 23.1g fat, 5.1g net carbs, and 35.2g protein.

NUTRITION	CALORIES	FAT	CARBS	FIBER	NET CARBS	PROTEIN
1.00 medium yellow bell pepper	31	0.2	7.3	1	6.2	0.6
2.00 medium red bell pepper	71	0.7	13.9	4.8	9	2.3
0.00 none salt and pepper	0	0	0.0	0.0	0.0	0
16.00 ounce boneless, skinless chicken breast	748	16.3	0	0	0	140.6
2.00 cup cheddar cheese	990	81.6	7.6	0	7.6	56
3.00 tablespoon mayonnaise	281	30.9	0.2	0	0.2	0.4
0.50 cup hot sauce	13	0.4	2	0.3	1.7	0.6
3.00 tablespoon blue cheese	89	7.3	0.6	0	0.6	5.4
15.00 ounce romaine lettuce	72	1.3	14	8.9	5.1	5.2
Totals	2295	138.7	45.5	15.1	30	211.2
Per Serving (/6)	383	23.1	7.6	2.5	5.1	35.2

Buffalo Chicken Stuffed Peppers Featured

Keto Buffalo Chicken Stuffed Peppers

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Total Time 40

Servings servings

Calories 383 kcal

Ingredients

1 medium yellow bell pepper
2 medium red bell pepper
Salt and pepper to taste
16 ounce chicken breast cooked + shredded
2 cup cheddar cheese shredded + divided
3 tablespoon mayonnaise
½ cup hot sauce
3 tablespoon blue cheese
15 ounce romaine lettuce

Instructions

Measure out and prepare all the ingredients. Preheat oven to 375F.
Cut the peppers into halves and take the seeds out.
Place the halved peppers into a baking dish and bake in the oven for about 10 minutes. Season with salt and pepper to taste.
With the cooked shredded chicken in a bowl, add half of the shredded cheddar cheese.
Then add the mayonnaise and hot sauce. Stir to combine well.
Spoon in the seasoned shredded chicken into each of the bell pepper name. Top with the remaining shredded cheddar cheese.
Cover with aluminum foil.
Bake in the oven for 15-20 minutes or until the filling is golden brown.
Garnish with blue cheese and serve with a side salad. Enjoy!

Notes

This makes a total of 6 servings of Keto Buffalo Chicken Stuffed Peppers . Each serving comes out to be 383 calories, 23.1g fat, 5.1g net carbs, and 35.2g protein.