Keto Mushroom Sausage Skillet

Keto Mushroom Sausage Skillet

September 22, 2020 by Leave a Comment

This breakfast skillet is one of my favorite meals to make! It tastes so good and is so easy to make! Everything is cooked in one pan: a cast iron skillet. The breakfast sausage and mushrooms are cooked on the stovetop in the skillet, then the cheese is melted under broil in the oven. The green onions on top make for a perfect crunch with the smooth mushrooms and breakfast sausage underneath. This makes an easy one pan breakfast! Yields 6 servings of Keto Mushroom Sausage Skillet The ...

Chocolate Almond Avocado Pudding

Chocolate Almond Avocado Pudding

September 17, 2020 by Leave a Comment

I go to this chocolate almond avocado pudding whenever I want something sweet and it never seems to get old! The toasted coconut flakes and sliced almonds always give this pudding that extra crunch I am looking for. Yes, who doesn't like a little crunch in their smooth pudding?! This recipe is a great one to make on the weekend. I like making it the morning, letting it set in the refrigerator, and being able to enjoy it after dinner! Be sure to enjoy it the day you make it or the ...

Keto Chicken Cabbage Plate

Keto Chicken Cabbage Plate

September 15, 2020 by Leave a Comment

This keto dinner recipe is anything but complicated. All you need is a simple 6 ingredients and no cooking, thanks to the rotisserie chicken we used in this recipe. Simply stir up the cabbage mix and put on a plate with the rotisserie chicken and dinner is served! I love making this recipe when it has been a busy day of work, I know I get to come home and fix up a quick and filling dinner. Yields 2 servings of Keto Chicken and Cabbage Plate The Preparation 16 ounce rotisserie ...

Keto Lemon Chia Pudding

Keto Lemon Chia Pudding

September 10, 2020 by 1 Comment

Prepare this keto lemon chia pudding at night in 5 minutes for a very easy and portable breakfast or snack the next day. This is by far one of the easiest (and delicious) recipes I have made yet. Simply put all the ingredients into the blender and let the blender do its thing. Refrigerate it and once the chia seeds have soaked in all the other ingredients, it's ready to be served! The main ingredient in this recipe are the chia seeds. Chia seeds are jammed packed with fiber and omega 3s, ...