Candy. Bacon. Two words that we oh so wish we could meld together into an awesome snack or ingredient. Well, we can. Usually you use brown sugar to candy bacon, but on a ketogenic diet that's something we're not allowed. But, lucky for us, there's erythritol. I've done some testing with my blood sugars and ketone levels and noticed that they stay in tact after ingesting quite a large amount of the stuff. It's VERY similar to sugar in the sense of baking. It's like a magical food for ...
How To: Low Carb Candied Bacon
- December 20, 2013
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Low Carb Broccoli, Cheddar & Bacon Chowder
Creamy, delicious, and very filling! This chowder will have anyone that loves bacon, cheese, and broccoli demanding more (and I hope that's everyone here.) In this recipe, we'll be using roasted broccoli. This stuff is absolutely delicious on its own, but if you don't know how to make it: here's the recipe. After you make it, you can set it to the side for when you add it to the chowder. When I fed this to friends and family I actually got "gourmet restaurant quality" as feedback from one ...
- December 19, 2013
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Keto Bites: Roasted Broccoli Florets
Crispy, crunchy, and full of flavor. Sometimes on the ketogenic diet, it's the simplest things that keep us at bay. To those of you who have never roasted broccoli, I highly recommend you try it. You can snack on it, add it to soups and chowders, or serve it as a side item for dinner. The flavor of the broccoli develops into a deep flavor, the texture is refreshingly crisp, and the afterbite is crunchy. In just under 30 minutes you can have perfect roasted broccoli from start to finish. ...
- December 19, 2013
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Keto Bites: Crispy Stuffed Bacon Baskets
My quest for a basket of meat to put things in is still not over. This one came much closer to what I was searching for - it isn't on the money, but it is damn tasty! I won't be satisfied until something of epic proportions comes out of the kitchen. You can see my last "basket" attempts, 1 successful and 1 very tasty "failure". These aren't really 1 biters, but they sure as heck are worth making! They're a little labour intensive for one person to eat, but if you are wanting to impress ...
- December 18, 2013
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Keto Bites: Grilled Ham & Cheese
Being on a ketogenic diet can have its downfalls at times. Not being able to eat our favorite foods, our comfort foods, or the sweets we may crave. It takes willpower, but there's always a way to get around it. Adapting and experimenting always yields results in the kitchen, and this time I'm aiming for a low carb grilled ham and cheese. Don't you miss it? The first bite you take out of that crisp bread and you can actually hear the crunch of the top and bottom layers cracking beneath the ...
- December 17, 2013
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Keto Bites: Asian Pork & Shrimp
I've always liked the idea of eating food with my hands. Being able to pick something up and eat it without mess is a luxury most of us overlook. It's easy, convenient, and can be mobile when needed. I'd imagine pretty much anybody could make these. They're really simple and I got most of the prep out of the way hours ahead of time. The hardest thing here is cutting everything up, and that's one of the easiest things to do! While it is a bit time consuming to cut things, it's well worth the ...
- December 16, 2013
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Keto Bites: Sausage, Bacon & Egg Baskets
I've been having this notion in my mind that I must create some sort of vessel to stuff things inside. My first thought was to make a basket out of bacon, but as you saw in my previous recipe, it didn't work as I thought it would. This time I figured I'd add sausage, and it seems to have worked! I was going to add a binder, but I didn't see it necessary since it stuck together with fat after a grind in the food processor. A food processor is a great tool to have around the kitchen. You can ...
- December 16, 2013
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“Kitchen Sink” Low Carb Pizza
It's that time of year when I do a cleaning out of the fridge. Things that have been sitting at the back, behind all your favorite sauces, those things you don't even remember? Yep, we're going to make a pizza out of that! Pizza, you say? But does it actually hold up without falling and crumbling into a thousand pieces? It definitely does! I had some bacon that was starting to discolor, some creamy spinach dip that was just about to expire, and a can of chicken that I needed to get rid ...
- December 14, 2013
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