I started my weight loss journey in February 2016. My 52nd birthday rolled around and I was still over-weight. Starting out at 283 lbs. My daughter Jessica started cooking healthy meals for me for about 4 weeks to help keep me get on track. After that my sister DeeDee, and I joined an 8-week kickboxing class (Paul Bowman/No Excuses Ladies Bootcamp). It was here that Paul introduced me to Keto eating. I was amazed at how easy it was to do. But, most of all...I was enjoying what I was eating. I ...
Our Top 10 Keto Muffin Recipes
Ever since the end of the 18th century, American style muffins have been the perfect excuse to have something sweet and cakey for breakfast. It all began with simple ingredients like sugar and flour to make a quick sweet bread, then they started adding sweet treats like fruit and chocolate or savory foods like bacon, cheese, and herbs. The result is a delicious breakfast that everyone loves, but the flour and other carb-rich ingredients make them into a low carb keto dieters nightmare. The ...
- October 1, 2019
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Our 25 Favorite Keto Chicken Recipes
Chicken dishes are so popular that they are the third most widely consumed food in America, following closely behind grain-based desserts and yeast breads. In other words, chicken is the most widely consumed keto-friendly food in the United States. Most chicken dishes, however, come with a carb-rich side like rice or potatoes or chicken that is breaded with high carb ingredients, making a high-protein keto food into an unhealthy meal. Fortunately, there are many low-carb vegetables and keto ...
- September 29, 2019
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