This is the first homemade keto salad dressing I ever made. We use it quite a bit at our house. In fact, I never even refrigerate it, because it's usually gone within two weeks time (though I've had it last as long as a month). I mean, if you think about it, all of the ingredients are shelf stable. Why wouldn't they continue to be when mixed together? Also, I use raw honey, which is both antibacterial and antimicrobial. I figure I've got it covered either way. However, you can certainly store ...