This is a keto-fied version of Fried Noodles, or Mee Goreng, inspired by the Japanese version of Yaki Udon. These have a slight Indian influence on them since my friend is from Brunei. His mom used to get this for him whenever she went to the coffee shop, and he wanted to re-create it! The typical ingredients in this are ketchup, chili paste, potato, tomato, tofu, sweet and dark soy sauce, and it's served with a citrus and chili sauce. There are three well known versions of this: chicken, ...

This recipe started out as a chicken, bacon and broccoli skillet meal - but it turned out that I had no broccoli in the fridge when I went to add it. As it was during a snow and ice storm, I couldn't just up and drive to the store - but the spinach came and saved the day! So, I decided to make it a bit heartier of a meal and transform it into a fully baked pot pie. Oh - and the taste? Fantastic. Not to toot my own horn, but I've already made this twice - it's that good. And yes, I only ...

There's nothing like fresh salmon that's been pan fried to crispy-skinned perfection. Done so that it just melts in your mouth as you take a bite, and explodes with flavor as you chew. The delicious cream sauce is subtly seasoned so the distinct flavor of the salmon still comes through. This would also go fantastic with some bacon wrapped asparagus on the side. Drizzle any leftover sauce on the asparagus for a truly beautiful meal! If you're making this for a significant other, they will ...