A super simple and easy way to make lunch ahead of time. No making dough, no microwaves, just simple ingredients and great taste. If you don't have basil, you can skip it - but be warned that skipping the basil will make the flavors a lot flatter. The basil adds a fantastic note of freshness throughout the pizzas which is perfect with all of the fatty components. Make sure that when you rub the mushrooms with oil that all of that oil gets sopped up by the mushrooms. You don't want excess oil ...
Search Results for: Portobello personal pizzas
Guilt Free Portobello Bun Burgers
October 31, 2013 by 5 Comments
I know plenty of people out there love a good burger and want to skip the bun...but we're all tired of burger patties and salads. It's just not the same, until now! Next time you are grilling up some patties, use the perfect low carb hamburger bun - a portobello mushroom! Now you can enjoy that burger bun mostly carb free. Have vegetarians over? Not a problem! Use only the portobello bun and serve that as a patty. Pile the fixin's high and let them chomp away. This recipe is ...
- October 31, 2013
- 5 COMMENTS
- View Article
Vegan Portobello Steaks with Avocado Salsa
April 11, 2019 by Leave a Comment
Whether it’s BBQ season or you’re just in the mood for something smoky and grilled, this marinated portobello mushroom steak is the answer to any vegan keto cravings! The perfect option for a vegan keto dinner. Fitting in enough fats can be a challenge when eating vegan recipes on a keto diet. The avocado piled on this marinated portobello steak is not only for flavor but for the satiety and health benefits of saturated fats! This is also why we added hemp seeds. Hulled hemp seeds are one ...
- April 11, 2019
- 0 COMMENTS
- View Article
Artichoke Stuffed Portobello Mushrooms
May 4, 2017 by 2 Comments
These meatless, artichoke stuffed, portobello mushrooms are capable of taking center stage at your next meal. They're stuffed with a creamy mixture of cheese, spinach, and marinated artichoke hearts. These are great served with zoodles or a nice side salad. If you're not into the meatless thing then this dish makes a hearty side for steak. Most importantly, you can get this recipe on your dinner table in less than 30 minutes! If your market doesn't carry the large mushroom caps, then the ...
- May 4, 2017
- 2 COMMENTS
- View Article
Smothered Portobello Mushroom Fries
July 12, 2018 by Leave a Comment
Satisfy your fry cravings without feeling guilty! These baked portobello “fries” may not be the crispy, carb-laden version of fries you are used to but they are sturdy enough to stand up to a hearty dose of bacon and shredded cheddar cheese to kill those traditional fry cravings! These mushroom fries are first dipped in an egg mix, followed by a light coat of seasoned Parmesan cheese and baked just to the point of tender. Be careful not to over cook them. I have made the mistake of ...
- July 12, 2018
- 0 COMMENTS
- View Article
The 10 Best Keto Pizza Recipes
January 11, 2018 by Leave a Comment
Pizza is one of the most widely consumed foods in westernized countries — especially in the United States. In fact, pizza is the 5th most common calorie source for all Americans ages 2 and up, making up an average of around 98 calories per day of the American diet. Unfortunately, these findings aren't surprising when you consider how pizza can satisfy almost every craving and stimulate every aspect of your palate. With its saltiness, starchy dough, cheese, a bit of sweetness from the ...
- January 11, 2018
- 0 COMMENTS
- View Article
Keto Cabbage Pizzas
April 28, 2022 by Leave a Comment
How does a tasty and nutritious pizza sound? Even better, a keto-friendly pizza that has all of the flavors but none of the carbs? If that sounds like something you’d enjoy, these keto cabbage pizzas will be a treat. As the name suggests, the base of these pizzas is crispy cabbage. To make the crispy cabbage pizza bases, you need to cut a fresh green cabbage into thick slices (rounds) and then bake them until cooked through and crispy. When the cabbage cooks, it transforms from slightly ...
- April 28, 2022
- 0 COMMENTS
- View Article
Eating Italian Food On Keto: What to Eat/Avoid, Restaurant Tips, and Recipes
January 4, 2021 by Leave a Comment
No matter where you travel in Italy, it seems like they have cracked the code on good cooking. Whether you have pasta, pizza, salad, lasagna, soup, or dessert, you can’t go wrong with authentic Italian food. Unfortunately, many of the best dishes are filled with starchy foods, flour, or sugar. This can make it challenging to satisfy your craving for Italian food on keto. Find out exactly which foods to avoid when making delicious Italian food. However, this doesn’t mean you have to give up ...
- January 4, 2021
- 0 COMMENTS
- View Article
Keto Mini Zucchini Pizzas
June 29, 2021 by Leave a Comment
I absolutely love making mini versions of some of my favorite dishes! From mini chicken to pot pies to mini donuts, these mini zucchini pizzas fit right in and taste so good! These are a great snack to curb your hunger before dinnertime! They make a great appetizer too. This recipe is VERY easy to make! Simply slice the zucchinis, roast them in the oven, top with sauce, cheese, pepperoni slices, basil, and salt and pepper. Voila, snack is served! Yields 2 servings of Keto Mini Zucchini ...
- June 29, 2021
- 0 COMMENTS
- View Article
Keto BBQ Stuffed Mushrooms
January 4, 2022 by Leave a Comment
This BBQ mushroom recipe is like an open-faced burger! Easy to make with a rotisserie chicken mixed with low-carb BBQ sauce and cheddar cheese, topped with coleslaw, this is one tasty dinner! I'll make these for game days but with smaller mushroom caps and they go quick! Larger portobello mushrooms work great for a meal. Yields 2 servings of Keto BBQ Stuffed Mushrooms The Preparation Mushroom Caps: 2 large portobello mushrooms 1 large rotisserie chicken 1 cup cheddar ...
- January 4, 2022
- 0 COMMENTS
- View Article
