Chinese style slow cooked pork hock

An extremely tasty dish that was created by MidnightTokr over at Reddit. He describes the dish as very savory, where its characteristic flavor from the five-spice and shitake mushrooms blend nicely with the sweet and saltiness of the soy sauce. He says that the sauce goes great over steamed vegetables, like broccoli, because it will absorb all the flavor. He also enjoys this with cauliflower rice. He also added, which not necessary, he recommends to add the pork back to the sauce after ...