The other day I was planning on making a delicious ‘creme caramel’ but also wanted to try and make creme brulee. You may wonder what the difference is. Creme caramel is a custard with a caramel sauce. The custard is made with whole eggs, allowing it to be firm enough to stand on its own. Creme brulee is a custard made with egg yolks. While it’s thick, you’d have to leave it inside a ramekin. So I figured I’d make a mix of the two. A creme brulee with a caramel bottom. It’s fairly easy and ...
Search Results for: Caramel creme brulee
Caramel Pots de Crème
May 11, 2014 by 19 Comments
So I'm super excited that I was able to publish Ketofied! Comfort Foods Made Low Carb, the second cookbook from me and the website :) Check it out and see all the new recipes you'll be able to make! If the book isn't in your budget at the moment, DON'T WORRY - I am hosting a giveaway for (the only) print copy of the book I have. This also includes almond flour, erythritol, liquid stevia, and a chocoperfection sampler pack. I think you guys will love the prize! Check out the giveaway here, but ...
- May 11, 2014
- 19 COMMENTS
- View Article
Keto Cookies and Crème Ice Cream
December 22, 2016 by 27 Comments
This Cookies and Crème keto ice cream recipe is the perfect combination of creamy and crunchy. Even after hours in the freezer, it still remains temptingly creamy and requires very little time to soften before serving. While this ice cream is super addictive, it’s so rich and filling that it really doesn't take much to satisfy you. If you want to achieve a soft-serve ice cream consistency, then you can serve the ice cream directly from the machine for ultimate creaminess. If you prefer a ...
- December 22, 2016
- 27 COMMENTS
- View Article
Salted Caramel Pork Rind Cereal
February 21, 2014 by 68 Comments
Some of you out there might be shaking your head at the idea of pork rinds, cereal, and cinnamon going together - but take a leap of faith with me. When these initially came out of the fridge, the absolute first thought that I had was "WOW, Salted Caramel Popcorn!" Seriously, these things are almost too good to be true. That said, if you're not a fan of cereal, make these and eat them as snacks. They'd go great with a late night and a movie on the side! This is such a simple and easy recipe ...
- February 21, 2014
- 68 COMMENTS
- View Article
Macadamia & Coconut Keto Custard
January 11, 2014 by 14 Comments
I've been looking for some different ways to use the Homemade Macadamia Nut Butter that I made the other day. I've not had custard in a long time, but for some odd reason it popped into my head and I got a craving. I set out to make a recipe that can stand up to low carb, but still taste great. I went for a texture that custard should be when baked - some egginess, but a velvety soft texture. As you chew, the notes from the vanilla, egg, coconut milk, and then macadamia nut butter come ...
- January 11, 2014
- 14 COMMENTS
- View Article
Salted Caramel Glazed Maple Bacon Cake Pops
May 23, 2014 by 10 Comments
Isn't that a mouthful of a title? Trust me though, it's WELL worth it. These little suckers are SO good. I mean, the type of food that you can't just stop at one - which is a good thing considering they're only 80 calories each. Get your groove on and have your dessert - with bacon! They don't bother with injecting tons of water and flavor enhancers in their bacon. This means that when you cook your bacon, it won't lose much of its original size like the stuff you'll buy in the store. ...
- May 23, 2014
- 10 COMMENTS
- View Article
Keto Coconut Caramel Chicken
September 5, 2024 by Leave a Comment
Discover the perfect balance of sweetness and savory in our Keto Coconut Caramel Chicken. This dish transforms everyday chicken into a delicious Vietnamese experience with its rich, caramelized coconut sauce that offers a unique twist on traditional flavors. Infused with the subtle sweetness of coconut, this recipe is designed to delight your taste buds while keeping you low-carb. The creamy caramel sauce envelops tender chicken pieces, creating a dish that's both indulgent and ...
- September 5, 2024
- 0 COMMENTS
- View Article
Prosciutto, Caramelized Onion, and Parmesan Braid
January 17, 2017 by 25 Comments
This prosciutto, caramelized onion and Parmesan braid is sure to be the center of attention at any meal. It looks as beautiful on the outside as it is tasty on the inside. A braid of mozzarella dough surrounds prosciutto, caramelized onion, garlic, basil and Parmesan cheese. A bit of balsamic vinegar gives the filling a slight bite. Best of all, even though it looks impressive, you don’t need to be a professional baker to make it. Prosciutto is an Italian ham cured and aged with salt. ...
- January 17, 2017
- 25 COMMENTS
- View Article
Ketogenic Diet Low Carb Cheat Sheet
September 22, 2014 by 32 Comments
When people are new to the ketogenic diet, they often wonder what type of foods they should and could eat while restricting carbs. Although we do have an in-depth ketogenic food list, it doesn’t cover everything and doesn’t include all of the keto-friendly replacements and recipes that are most commonly asked about. Use our recommendations below to get an idea of the best alternatives for common high-carb ingredients and what foods you can replicate while going the low-carb route. Not only ...
- September 22, 2014
- 32 COMMENTS
- View Article
Keto Flan
May 24, 2018 by 4 Comments
Custard is a new favorite of mine, and I can’t believe how EASY it is to make! There are different ways to make it too. Adding whole eggs to a custard base will make it hold its form… If you just use egg yolks, it will have the consistency of pudding, which is excellent for a creme brulee. Today, I will be making a flan, a popular Mexican dessert, which will have a firm and robust custard that will hold its shape outside a ramekin. We will also be creating a caramel sauce with it that ...
- May 24, 2018
- 4 COMMENTS
- View Article
