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–+ servings

Keto Spicy Deviled Eggs

This recipe is perfect for anyone who loves spicy finger foods. The red curry paste adds the perfect pop of spice and flavor to the creamy egg filling.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 206 kcal

Ingredients
  

  • 6 large eggs
  • 1 tablespoon red curry paste
  • ½ cup mayonnaise
  • ¼ teaspoon salt
  • ½ tablespoon poppy seeds

Instructions
 

  • Place the eggs in a pot, then cover with cold water. Leave uncovered as you bring it to a boil.
  • Let the eggs simmer for 8 minutes, then remove the eggs and plunge into an ice bath.
  • Remove the shells from the eggs, then split the eggs in half. Remove the yolks and add them to a bowl.
  • Plate the egg halves and keep chilled while you work on the filling.
  • Add the curry paste, mayonnaise, and salt to the egg yolks. Mash and mix until it smooths out into a creamy egg filling.
  • Divide the egg filling into the empty whites.
  • Garnish with poppy seeds and serve.

Notes

This makes a total of 6 servings of Keto Spicy Deviled Eggs. Each serving comes out to be 203 Calories, 18.82g Fats, 1.12g Net Carbs, and 6.75g Protein.

Nutrition

Serving: 2Calories: 206kcalFat: 18.82g