A keto salad doesn't always have to have twelve different toppings or a long list of ingredients to be delicious, satisfying and nutrient dense! Sometimes the simplest of recipes can be a staple meal or an easy side to add with your favorite entrée. This salad is packed with healthy fats and can be altered slightly to meet any of your flavor preferences. You can try Asiago in place of Parmesan cheese, or baby kale or arugula in place of spinach. The key to making a fat burning salad is to ...
Creamy Keto “Potato” Salad
There are a few foods that I have never been able to bring myself to buy pre-made. Guacamole is one because the amount of work involved is worth the fresh taste. The other is potato salad. Why would I buy a pre-made potato salad that I eventually doctor up by adding more spices, more mustard, and more time when I could have just prepared it myself? Well, in theory anyway. Sure, I hate buying potato salad but nine times out of ten I wouldn’t actually make it either because it is time ...
- August 17, 2017
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Baked Sea Bass with Herb Cauliflower Salad
This is one of those meals that is great for serving friends as it seems impressive but is actually really easy to prepare. They won’t even realize it’s keto! This baked sea bass with herbed cauliflower salad is full of delicious Mediterranean flavors. As we head into summer it’s great for dining alfresco or putting on the BBQ. This cauliflower salad will soon become your new favorite staple as it’s so easy to prepare and really versatile for pairing with other cuts of meat and fish. The ...
- June 22, 2017
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Warm Asian Broccoli Salad
Do you need an easy side dish that's ready in no time and can feed a crowd? This Warm Asian Broccoli Salad is going to be your new favorite! In under 15 minutes you can have a tender, crisp, broccoli slaw that's warmed and dressed in classic Asian flavors. It's so fast, and so easy, that this recipe is only three steps! Your entire family will be happy to see this on the table, even the ones who are not on keto. This recipe makes the perfect side dish for Korean BBQ Beef Stuffed Bell ...
- October 26, 2016
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Keto Mixed Green Spring Salad
With spring having just ended and the summer heat quickly approaching, a refreshing and filling salad is something that really fits the bill. A lot of people tend to think that salads are boring, plain, and only really eaten by people on a "diet". I tend to load my salads up, and bring the flavor with it - it's a great vehicle for many different tastes. Plus, the dressing you use is going to be loaded with fats, which means the macros are perfect for keto. Using the 5 Minute Keto Raspberry ...
- June 30, 2015
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Crispy Tofu and Bok Choy Salad
Truth be told, I've never really had the opportunity to try tofu. It's always been on the list of things that seem like they'll be nasty if I tried them, or other people have told me the horror stories connected with it. But, I've got a pretty open mind and loved the idea of giving it a try with my own spin on it. Let me tell you - if you've never had tofu, or think you don't like it...you need to re-try it! Baked tofu is wonderful. Instead of the soft, gooey, flavorless mess that people ...
- March 23, 2015
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Thai BBQ Pork Salad
Many people only equate pulled pork with traditional American BBQ or Mexican flavors. For this dish, prepare to bring the western world over to the eastern side of the globe! We pair some delicious and tender pulled pork with a crisp salad, topped with a Thai Style BBQ sauce that you'll be sure to love. This is a super simple recipe that's packed full of deep and complex flavors. Each and every bite will give you a different flavor to pick out from - cilantro, red curry paste, and peanut ...
- September 12, 2014
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Simple and Delicious Caprese Salad
A quick and simple snack that can easily be altered and turned into dinner. I wanted to put together a quick recipe today that can be used in a pinch of when you're out of time or have no time to spare. This fast, easy, and delicious caprese salad is exactly what you want in a meal - packed with flavor, fats, and protein to fill you up and make you happy while only taking 5 minutes to prep for. Sorry I don't have the step by step pictures, but the instructions should be quite self ...
- June 11, 2014
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Asian Cucumber Salad
I've bought shiritaki noodles in the past and I'm just the type of person that can't get over the texture of the things. They're just not that delicious pasta that I want when I think of a hearty dish. They're closer to eating rubber bands, wrestling with the texture to chew them up and be able to swallow. I know some people love them, but I just can't get over them! I decided to try a new take on how to use them, and this way they turned out pretty great! Though they do reduce to about 1/4 ...
- June 1, 2014
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Egg Salad Stuffed Avocado
Normally I'm one of the very few people on this planet that actually says, "I hate avocados." I just kept seeing so many people loving them and loving them, so I decided to give them a try again. When I was growing up, I actually had an avocado tree and I just never liked the taste, texture, or really anything about the suckers. But lately I just wanted to like them so much that I bought a bag. Boy oh boy, my tastes have changed or something because I really love them now! Salt and pepper ...
- April 27, 2014
- 11 COMMENTS
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