Keto Lunch Recipes (Page 18)

A delicious blend of Asian infused flavors come together to give you a delicious meal in under 30 minutes. From the tender, succulent pork to the tangy and spicy "Kimchi" that lays atop, everything works in unison to finish off your bite with a punch of umami. Definitely worth trying this one - and if you want to, you can even make the "Kimchi" previously and let it sit in the fridge overnight (or for a few days). The reason I put kimchi in quotes is because it's my own take on it, rather ...

Normally I'm one of the very few people on this planet that actually says, "I hate avocados." I just kept seeing so many people loving them and loving them, so I decided to give them a try again. When I was growing up, I actually had an avocado tree and I just never liked the taste, texture, or really anything about the suckers. But lately I just wanted to like them so much that I bought a bag. Boy oh boy, my tastes have changed or something because I really love them now! Salt and pepper ...

This is a dish that you can whip up in a pinch with ingredients you already have. Chicken, bacon, eggs, cheese, and peppers are staples of a ketogenic diet. The taste of fresh bell peppers alongside smoky bacon will leave you looking forward to the leftovers! These chicken patties are the perfect savory recipe for a chicken, bacon, and ranch salad or placed inside one of my almond buns with lettuce and that sweet, sweet sriracha (also known as nectar of the gods). They're also versatile ...

It's been a long time coming that I actually use the meat of a burger as buns - but that time has finally come! Bacon, cheese, and some crispy raw onion between 2 patties of...more bacon and ground beef? Count me in! If you're feeling extra frisky (and have the calories to fit it in), I HIGHLY suggest throwing some Bacon Jam in the middle of this sucker. Not only will it bring an awesome contrast in the flavors with the vinegar of the jam, but it adds more bacon! Okay, since switching to a ...

So I had the ribs that I made last week sitting in my fridge and I thought it was about time I put them to use. I figured a spicy, yet refreshing lettuce wrap would be awesome! And boy...was I right. These lettuce wraps pack a punch if you're using a hot chili paste. They're absolutely delicious and the fall off the bone tenderness of the meat just adds to the whole experience. In total this will make 6 whole lettuce wraps. What I did was cut each of the 6 lettuce wraps in half to create ...