Goulash butter fried cabbage

Thick, flavorsome and hearty—it’s impossible not to love goulash soup. Succulent pieces of chuck roast slow-cooked in a rich paprika and tomato sauce make this Hungarian classic the ultimate winter comfort food. We take our goulash to the next level by serving it with butter-fried cabbage, adding an extra level of decadence while still keeping the recipe low-carb.  Despite the intensity of flavors involved, this recipe is surprisingly easy to make thanks to the use of the slow cooker. ...