Gather and prep all ingredients. You may want to wring out some of the zucchini to remove excess water from it. You can always add more liquid in if needed.

Pre-heat oven to 400F. Add all of the zucchini fritter ingredients (besides the butter) to a bowl.

Mix thoroughly, making sure that the psyllium husk is incorporated and not in lumps. The consistency should be moist, but dry enough to hold form.

Make the sauce by combining all of the sauce ingredients together. Mix and set aside.

Scoop the fritter mixture and form into patties to make frying easier.

In a pan over medium heat, add in some of the butter. Once bubbling, add in the fritters, making sure not to overcrowd the pan. Press the fritters down with a spatula or wooden spoon and cook in batches. You want each side to be golden before flipping.

When cooked, set the fritters on a baking sheet and keep them warm in the oven until all fritters are cooked.

Serve the fritters with sauce and enjoy!