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Warm Asian Broccoli Salad

Warm Asian Broccoli Salad

This makes a total of 8 servings Warm Asian Broccoli Salad. Each serving comes out to be 62 Calories, 4.28g Fats, 3.62g Net Carbs, and 1.8g Protein.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 8 servings
Calories 62.63 kcal

Ingredients
  

  • 12 ounce broccoli slaw
  • 2 tablespoons coconut oil
  • 1 tablespoon coconut aminos
  • 1 teaspoon fresh ginger grated
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup full fat plain goat milk yogurt
  • ½ tablespoon sesame seeds
  • Cilantro as an optional garnish

Instructions
 

  • Preheat coconut oil in a large skillet over medium high heat. Place the broccoli slaw into the skillet Cover and cook for 7 minutes.
  • Uncover, then stir in the coconut aminos, ginger, salt and pepper. Remove your skillet from the heat, then stir in yogurt and top with sesame seeds.
  • Garnish with cilantro, if desired.

Nutrition

Calories: 62.63kcalFat: 4.44g