Go Back
Vegan Cucumber and ‘Bacon’ Side Salad

Vegan Cucumber and ‘Bacon’ Side Salad

This makes a total of 5 servings of Vegan Cucumber and ‘Bacon’ Side Salad. Each serving comes out to be 125.76 Calories, 11.42g Fats, 4.08g Net Carbs, and 1.7g Protein.
No ratings yet
Print Recipe Pin Recipe

Ingredients
  

  • 2 tablespoons olive oil
  • ½ tablespoon sesame oil
  • 1 ¼ teaspoons liquid smoke
  • 1 teaspoon paprika
  • 4 ounces cremini mushrooms sliced
  • 1 medium English cucumber chopped
  • 1 medium Roma tomato chopped
  • ¼ cup yellow onion chopped
  • 1 medium avocado diced
  • 3 tablespoons sugar-free Italian dressing
  • Salt and Pepper to taste

Instructions
 

  • Pre-heat a skillet on the stove.
  • In a small bowl whisk together the olive oil, sesame oil, liquid smoke, and paprika.
  • Add the oil mixture onto the skillet.
  • Place the mushrooms onto the skillet. Cook until crispy. Remove the skillet from the stove. Allow the mushrooms to cool.
  • In a salad bowl, add the sliced cucumber, mushrooms, chopped tomato, onion, and diced avocado.
  • Pour Italian salad dressing onto the salad. Toss together so the vegetables become evenly coated.