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Ultimate Keto Coffee Cake

This will make 8 total slices of Ultimate Keto Coffee Cake, each slice coming out to 320.75 Calories, 28.01g Fats, 4.24g Net Carbs, and 12.85g Protein.
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Ingredients
  

Base

  • 6 Eggs Separated
  • 6 Oz. Cream Cheese
  • ¼ Cup Erythritol
  • ¼ tsp. Liquid Stevia
  • ¼ Cup Unflavored Protein Powder
  • 2 tsp. Vanilla Extract
  • ¼ tsp. Cream of Tartar

Filling

  • 1 ½ Cup Almond Flour
  • 1 Tbsp. Cinnamon
  • ½ Stick Butter
  • ¼ Cup Maple Syrup Substitute
  • ¼ Cup Erythritol

Instructions
 

  • Preheat oven to 325F. Separate eggs from egg whites,
  • Cream erythritol with egg yolks, then add all other ingredients except for cream of tartar and egg whites and whisk together well.
  • Whip the egg whites and cream of tartar until stiff peaks form.
  • Fold 1/2 of the egg white mixture into the yolks and then the other half. Be relatively gentle so that the egg whites stay airy.
  • Mix together all of the filling ingredients until a dough forms.
  • Pour base batter into dark metal cake pan and top with half of the cinnamon filling. Push it down some if it does not sink on its own.
  • Bake for 20 minutes and then top the cake off with the rest of the filling dough.
  • Bake for an additional 20-30 minutes until a toothpick comes out clean. Let cool for 10-20 minutes before removing from the pan.