Tomato Asiago Soup
This makes a total of 4 servings of Tomato Asiago Soup. Each serving comes out to be 301.5 Calories, 25.79g Fats, 8.75g Net Carbs, and 9.29g Protein.
Ingredients
- 1 can tomato paste
- 1 cup heavy whipping cream
- ¾ cup shredded Asiago cheese
- ¼ cup water
- 1 teaspoon oregano
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Place your tomato paste and garlic into a pot.
- Turn on the heat to medium and pour in your cream.
- Bring to a boil while you whisk the mixture together.
- Once it’s boiling, add in your Asiago cheese little by little. It should start thickening up.
- Add in the water and cook for an additional 4-5 minutes.
- Serve and top with pepper. You can optimally add some green onions too.