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Thick and Sticky Maple Syrup

Per ¼ Cup Serving, this will be 56 Calories, 5.39g Fats, 0.34g Net Carbs, and 0.03g Protein.
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Ingredients
  

  • 2 ¼ teaspoons coconut oil
  • 1 tablespoon unsalted butter
  • ¼ teaspoon xanthan gum
  • ¼ cup NOW Foods Erythritol
  • ¾ cup water
  • ½ teaspoon vanilla extract
  • 2 teaspoons maple extract
  • Optional: ½ teaspoon cinnamon

Instructions
 

  • In a microwave safe container, mix your butter, coconut oil, and xanthan gum together. Microwave this for 40-50 seconds.
  • Grind erythritol in spice grinder until fine.
  • Mix together microwaved oils, water, and powdered erythritol.
  • Add vanilla extract, maple extract, and stevia until taste is achieved. Add more water if you need to thin it any more.
  • Microwave for 40-60 seconds, stir, and let cool.