Line a baking sheet with foil and add your bacon. Preheat the oven to 400F.

Once the oven is heated, add bacon to oven and cook for 30 minutes or until crisp.

While bacon is cooking, prep all ingredients by adding to food processor and dicing.

Add all ingredients (except bacon) to the ground turkey and mix well.

Once bacon is out of the oven, set bacon aside and drain fat into separate container. Form 20 meatballs and lay over the same sheet the bacon cooked on.

Cook meatballs for 15-20 minutes or until juices run clear, then skewer 2-3 pieces of bacon to each meatball. Each meatball should get 1/2 a piece of bacon.

In the food processor, combine spinach, bacon fat, and seasonings of your choosing (see top of post). Create "stick" of butter and serve under meatballs.