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–+ servings

Thai Style Low Carb Peanut Chicken

This makes a total of 4 servings of Thai Style Low Carb Peanut Chicken. Each serving comes out to be 344 Calories, 19.5g Fats, 3.9g Net Carbs, and 36g Protein.
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Servings 4 servings

Ingredients
  

  • 25 ounce boneless, skinless chicken thighs
  • 6 tbsp. smooth peanut butter
  • ¼ cup chicken stock
  • 2 tbsp. soy sauce
  • 1 tbsp. orange juice
  • 1 tbsp. lemon juice
  • ½ tsp. sesame oil
  • 2 tsp. chili paste
  • ¼ tsp. coriander
  • ¼ tsp. cayenne pepper
  • salt and pepper to taste

Instructions
 

  • Add all of the ingredients (except for the chicken) to a container and immersion blend.
  • Cube chicken thighs and season and salt and pepper.
  • Heat a dry pan over high heat. Once it's very hot, add chicken and saute for about a minute.
  • Drain the excess moisture with a paper towel and set aside.
  • Continue cooking the chicken until the chicken is browned well. Continue draining excess moisture throughout the cooking process, but don't be overly aggressive. It won't take too long.
  • Once the chicken is browned and cooked through, remove from the heat. Pour peanut sauce over the chicken and stir well.