Thai BBQ Pork Salad
This makes a total of 2 servings. Each serving comes out to be 458.75 Calories, 33.22g Fats, 8.15g Net Carbs, and 28.9g Protein.
Ingredients
The Salad
- 10 ounces pulled pork Recipe Here
- 2 cups romaine lettuce
- ¼ cup chopped cilantro
- ¼ medium red bell pepper chopped
The Sauce
- 2 tablespoons tomato paste
- 2 tablespoons + 2 teaspoons soy sauce or coconut aminos
- 1 tablespoons creamy peanut putter
- 2 tablespoons chopped cilantro
- Juice & zest of ½ lime
- 1 teaspoon five spice
- 1 teaspoon red curry paste
- 1 tablespoon + 1 teaspoon rice wine vinegar
- ¼ teaspoon red pepper flakes
- 1 teaspoon fish sauce
- 10 drops liquid stevia
- ½ teaspoon mango extract
Instructions
- Chop cilantro and zest 1/2 lime. Then, in a bowl, combine all the sauce ingredients together.
- Mix the thai bbq sauce together well, and then set aside.
- Using your fingers, or a knife, pull apart the pork.
- Assemble the salad and glaze over the pork with some sauce.