Go Back
–+ servings
Tangy Keto Broccoli Salad

Tangy Keto Broccoli Salad

What could be better than this tangy broccoli salad with bacon, cheddar cheese, pumpkin seeds, and a tangy dressing? It’s a great salad or side dish, but since it requires no cooking, it’s also easy to prepare.
No ratings yet
Print Recipe Pin Recipe
Prep Time 3 hours 10 minutes
Total Time 3 hours 10 minutes
Servings 8 servings
Calories 386.75 kcal

Ingredients
  

  • 2.5 pounds broccoli cut into bite-size pieces
  • ½ medium red onion diced
  • ½ cup pumpkin seeds
  • 4 ounces cheddar cheese cubed
  • ¾ cup mayonnaise
  • 5 tablespoons erythritol
  • 3 tablespoons apple cider vinegar
  • Salt and pepper to taste
  • 6 ounces cooked bacon crumbled

Instructions
 

  • In a bowl, combine the broccoli, diced red onion, pumpkin seeds, and cubed cheddar cheese.
  • In a separate bowl, combine the mayonnaise, erythritol, and apple cider vinegar.
  • Add the mayonnaise mixture into the salad and stir well. Season with salt and pepper to taste. Place into the refrigerator for at least 3 hours.
  • Add the crumbled, cooked bacon before serving.

Notes

This makes a total of 8 servings of Tangy Keto Broccoli Salad. Each serving comes out to be 386.75 Calories, 30.73g Fats, 8.33g Net Carbs, and 15.24g Protein.

Nutrition

Calories: 386.75kcalFat: 30.73g