Add the cottage cheese and vanilla to a blender and blend until smooth.
In a bowl, combine the allulose, almond flour, and protein powder.
Pour the whipped cottage cheese into the dry ingredients and mix together well.
Once combined, fold in the chocolate chips until well distributed.
Serve and enjoy! You can refrigerate this in an airtight container for up to a week.
Notes
This makes a total of 2 servings of Super Easy Low-Carb Cookie Dough. Each cookie comes out to be 281 calories, 17.2g fats, 8.1g net carbs, and 20.8g protein.