Go Back

Succulent Slow Cooked Lamb

This makes 6 total servings. Each serving comes out to 414 Calories, 35.2g Fats, 0.3g Net Carbs, and 26.7g Protein.
No ratings yet
Print Recipe Pin Recipe

Ingredients
  

  • 2 lb. Leg of Lamb
  • ¼ Cup Olive Oil
  • 2 Tbsp. Whole Grain Mustard
  • 1 Tbsp. Maple Syrup
  • 4 Sprigs Thyme
  • 6-7 Leaves of Mint
  • ¾ tsp. Dried Rosemary
  • ¾ tsp. Garlic
  • Salt and Pepper

Instructions
 

  • Cut any netting or butchers string off lamb. Cut 3 slits across top of lamb.
  • Add lamb to slow cooker and rub with olive oil, mustard, maple syrup, salt and pepper.
  • Put garlic and rosemary in each slit.
  • Cook for 7 hours on low, add sprigs of thyme and mint, then cook for additional 1 hour.