Go Back

Stuffed Poblano Peppers

This makes 4 total stuffed poblano peppers. Each stuffed pepper comes out to be 367 Calories, 27.3g Fats, 5g Net Carbs, and 21.3g Protein.
No ratings yet
Print Recipe Pin Recipe

Ingredients
  

  • 1 lb. Ground Pork
  • 1 tbsp. Bacon Fat
  • 4 Poblano Peppers
  • ½ Small Onion
  • 1 Vine Tomato
  • 7 Baby Bella Mushrooms
  • ¼ cup Cilantro packed
  • 1 tsp. Cumin
  • 1 tsp. Chili Powder
  • Salt + Pepper

Instructions
 

  • Broil poblano's in the oven for about 8-10 minutes. Every 1-2 minutes, move them around and flip them to get consistent char marks on each side.
  • Saute pork in bacon fat until browned - season with salt, pepper, cumin, and chili.
  • Add diced onion and minced garlic to soften. Mix everything together, then add the sliced mushrooms.
  • Once mushrooms have absorbed the fats in the pan, add the chopped cilantro and diced tomato to the pan. Cook for another 1-2 minutes.
  • Spoon pork mixture into poblanos and bake at 350 for 8 minutes.