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Spinach and Cheddar Scrambled Eggs

Spinach and Cheddar Scrambled Eggs

One serving: 713 calories, 57.23g fat, 5.55g net carb, and 41.95g protein.
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Ingredients
  

  • 4 large eggs
  • 1 tablespoon olive oil
  • 1 tablespoon heavy cream
  • Pinch salt
  • Pinch pepper
  • 4 cups fresh spinach
  • ½ cup cheddar cheese

Instructions
 

  • Assemble ingredients together.
  • Add your 4 eggs to a cup or bowl.
  • Add 1 tbsp heavy cream and salt and pepper to taste. Mix so there are still egg whites showing.
  • Heat a large pan to high with 1tbsp olive oil
  • Add your spinach once the oil has reached its smoke point.
  • Add salt and pepper as the spinach begins to sizzle, stirring frequently.
  • Once the spinach has fully wilted, reduce heat to medium low and add eggs.
  • Stir slowly once the eggs have set and add your cheese.
  • Once melted, plate and enjoy!