Spicy Jalapeno Poppers
This makes 8 Spicy Jalapeno Poppers. Each jalapeno popper comes out to 121.38 Calories, 10.44g Fats, 1.72g Net Carbs, and 4.9g Protein.
- 5 ounces cream cheese
- ¼ cup mozzarella cheese
- 8 medium jalapeno peppers
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon Mrs. Dash Table Blend
- 8 slices bacon
Preheat oven to 400F. Slice all jalapenos in half, then use a spoon to scrape out the "guts" of the peppers.
In a bowl, mix together cream cheese, mozzarella cheese, and spices of your choice.
Pack cream cheese mixture into peppers and place other half of pepper on top to close peppers up again.
Wrap each pepper in 1 slice of bacon, starting from the bottom and working up.
Bake for 20-25 minutes, then broil for an additional 2-3 minutes.