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Spicy and Tangy BBQ Sauce

Spicy and Tangy BBQ Sauce

Per 1 Tablespoon of sauce it will be: 10.36 Calories, 0.13g Fats, 1.69g Net Carbs, and 0.54g Protein.
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Ingredients
  

  • ½ cup reduced sugar ketchup
  • 1 tablespoon Louisiana Hot Sauce
  • 2 teaspoons yellow mustard
  • 1 teaspoon liquid smoke
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon cumin

Instructions
 

  • Find a small mixing bowl and add your 1/2 Cup of Reduced Sugar Ketchup.
  • Add your Louisiana Hot Sauce, Worcestershire Sauce, liquid smoke, garlic powder, onion powder, and chili powder. Mix well.
  • Add some extra cayenne pepper if it isn't hot enough. I like my BBQ sauce tangy and full of heat
  • Add a little bit of mustard. I usually go with 2 tsp., but test it before you add too much.
  • Add your cumin and mix well.
  • Keep mixing it until all lumps are out and it is up to your taste.