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Smoked Salmon Fat Bombs

This makes a total of 1 serving of Smoked Salmon Fat Bombs. The serving comes out to be 430 calories, 35.3g fats, 0.5g net carbs, and 27.7g protein.
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Prep Time 12 hours
Total Time 12 hours
Servings 1
Calories 430 kcal

Ingredients
  

  • ¼ cup goats cheese room temperature
  • 2 tablespoon butter room temperature
  • 4 ounce smoked salmon
  • 2 teaspoon lemon juice freshly squeezed
  • fresh ground black pepper to taste

Instructions
 

  • Gather and prep all ingredients.
  • Chop smoked salmon into fine pieces. It doesn't have to be perfect - just do the best you can.
  • Mix together the smoked salmon, goats cheese, butter, and lemon juice.
  • Season with black pepper to taste. Line a container (that can be sealed) with parchment paper.
  • Scoop the mixture and form into ~1 inch balls. Place the balls into the parchment-lined container. Set in the fridge overnight (or at minimum a few hours) for the mixture to firm up.
  • Serve as needed and enjoy!

Nutrition

Calories: 430kcalFat: 35.3g