Go Back
Slow-Cooker Stuffed Taco Peppers

Slow-Cooker Stuffed Taco Peppers

This makes a total of 6 servings of Crockpot Stuffed Taco Peppers. Each serving comes out to be 250 Calories, 15.8g Fats, 4.02g Net Carbs, and 22.19g Protein.
No ratings yet
Print Recipe Pin Recipe

Ingredients
  

  • 6 small red bell peppers
  • 1 cup cauliflower rice
  • 500 grams minced turkey
  • 1 cup shredded Monterey jack cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 ½ tablespoons olive oil
  • 1 cup water

Instructions
 

  • The first thing to do is cut off the stems on your peppers.
  • Scoop out the seeds on the inside, leaving a hollow shell.
  • In a bowl, mix together your minced turkey and spices.
  • Stir in the cauliflower and olive oil.
  • Mix in the Monterey jack cheese.
  • Scoop up some of the turkey mixture and pack it into each pepper shell.
  • Place them into a crockpot and pour a cup of water into the bottom.
  • Cook on high for 4 hours or low for 8. Top with a little extra cheese 10 minutes before they are done.