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Slow Cooker Steak Lovers Chili

Slow Cooker Steak Lovers Chili

This makes a total of 12 servings Slow Cooker Steak Lovers Chili. Each serving, with toppings, comes out to be 477.5 Calories, 37.26g Fats, 4.79g Net Carbs, and 28.58g Protein.
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Ingredients
  

Chili

  • 2 ½ pounds grass fed steak cut into 1-inch cubes
  • 1 tablespoon ancho chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon ground cayenne pepper
  • ⅛ teaspoon ground black pepper
  • ½ cup sliced leeks
  • 2 cups canned tomatoes whole with juice
  • 1 cup chicken or beef stock

Optional Toppings Per Bowl

  • ¼ cup shredded cheddar cheese
  • 2 tablespoons sour cream
  • ½ avocado sliced or cubed
  • 1 teaspoon chopped fresh cilantro

Instructions
 

  • Place all ingredients, except for the toppings, into a slow cooker in the order given.
  • Stir, cover, and set the slow cooker to high. Cook for approximately 6 hours, or until the steak is tender.
  • Use a fork to shred some of the steak cubes if and break up any tomatoes that remain intact.
  • Serve the chili hot in bowls with any desired toppings.