Simple and Delicious Caprese Salad
This will make 2 servings total. Each serving has 451 Calories, 39.46g Fats, 4.34g Net Carbs, and 19.75g Protein.
- 1 large tomato
- 6 ounces fresh mozzarella cheese
- ΒΌ cup fresh basil chopped
- 3 tablespoons olive oil
- Salt and pepper to taste
In a food processor, pulse chopped fresh basil leaves with 2 tbsp. Olive Oil to make the Basil Paste.
Slice tomato into 1/4" slices. You should be able to get at least 6 slices from the tomato.
Cut Mozzarella into 1 oz. Slices.
Assemble caprese salad by layering tomato, mozzarella, and basil paste.
Season with salt, pepper, and extra olive oil. Optional: Reduce balsamic vinegar for balsamic reduction (be careful of carb count).