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Sesame Almond Zoodle Bowl

Sesame Almond Zoodle Bowl

This makes a total of 3 servings of Low Carb Sesame Almond Zoodle Bowl. Each serving comes out to be 276 Calories, 24 g Fat, 6 g Net Carbs, and 8 g Protein
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Ingredients
  

Zoodles

  • 2 medium zucchini spiralized
  • ½ cup sliced mushrooms
  • 1 cup shredded broccoli slaw*
  • 1 teaspoon sesame oil

Sauce

  • ¼ cup almond butter
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • ¼ teaspoon garlic powder
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon erythritol
  • 2 tablespoon chopped almonds garnish

Optional:

  • Pinch of chili powder

Instructions
 

  • Heat 1 teaspoon of sesame oil in a large skillet on medium heat. Add the shredded broccoli cabbage mix, and mushrooms, and sauté until they begin to soften.
  • Make your zucchini noodles using a vegetable spiralizer and pat them dry with a towel to remove some of the excess moisture.
  • Add your zoodles to the skillet and heat evenly by gently turning the zoodles with a fork or tongs until the noodles become soft but not soggy. This takes about 3-5 minutes.
  • Mix your sauce by adding all ingredients in a large bowl and combining thoroughly.
  • Add a touch more water or oil if necessary to reach a thin consistency.
  • Portion your zoodles in three bowls and drizzle with sesame almond sauce then toss to coat.
  • Top with chopped almonds and crushed red pepper flakes and an optional pinch of chili powder.