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Savory Italian Egg Bake

Savory Italian Egg Bake

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Ingredients
  

  • 10 large eggs
  • 3 tablespoons mustard
  • 2 teaspoons garlic and herb seasoning
  • ½ cup heavy whipping cream
  • ½ cup tomato sauce
  • 2 cups diced cooked chicken breast
  • 12 ounces frozen broccoli florets
  • ½ cup grated Parmesan cheese
  • 1 teaspoon parsley flakes
  • 1 cup shredded extra sharp cheese

Instructions
 

  • Preheat oven to 350°F. In a large mixing bowl, whisk together the eggs.
  • Whisk in the mustard, garlic and herb seasoning, and heavy whipping cream.
  • When that’s blended well, slowly whisk in the tomato sauce until it’s no longer lumpy. Add in the diced chicken and broccoli florets.
  • Grease a casserole dish or a large baking pan then pour in the Italian bake.
  • Sprinkle Parmesan cheese and parsley flakes on top of the Italian bake. Bake for 30-40 minutes at 350°F, or until the top looks like a crust.
  • Before serving, top the Italian bake with some sharp extra sharp cheese. You could also use any other cheese that you like, such as mozzarella or pepper jack.