Salmon Lettuce Cups with Lemony Basil Spread
This makes a total of 2 single-servings of Salmon Lettuce Cups with Lemony Basil Spread. Each serving comes out to be 373.5 Calories, 30.87g Fat, 2.83g Net Carbs, and 19.63g Protein.
Ingredients
- 2 whole boston lettuce leaves washed
- 2 tablespoons fresh basil finely chopped
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice
- 4 tablespoons mayonnaise
- 5 ounce canned pink salmon drained
- 1 ounce sliced red onion
- ½ medium avocado cubed
- 2 tablespoons shaved Parmesan cheese
Instructions
- Clean and prepare your lettuce cups by gently rinsing and snapping the leaves from the core.
- Make the spread by combining the lemon juice, finely chopped basil, and garlic powder. Stir to evenly coat the basil leaves with the seasoning.
- Add mayonnaise and mix well. Set aside to let the flavor come together!
- Fill the lettuce cups with ½ cup of salmon each, followed by the cubed avocado and onion slices.
- Spread the basil mayo (about 2 tbsp per serving) on the salmon and top with Parmesan cheese. Or, portion out the spread to dip each bite!