Roasted Red Pepper Soup
This makes a total of 4 servings of Roasted Red Pepper Soup. Each serving comes out to be 385.75 Calories, 36.78g Fats, 7.57g Net Carbs, and 4.97g Protein.
Ingredients
- 4 whole roasted red peppers
- ¼ cup chopped onion
- 1 teaspoon chilli pepper flakes
- 1 teaspoon minced garlic
- 1 cup heavy whipping cream
- ¼ cup olive oil
- ½ teaspoon xanthan gum
- Salt and pepper to taste
- 4 tablespoons Parmesan cheese
Instructions
- Toss the whole peppers, without the liquid from the jar, into a blender and puree until it becomes a thick sauce.
- Add in the onions, salt, pepper ,and chili flakes then puree again.
- In a stovetop pan, heat up your teaspoon of garlic.
- Pour in your pepper/chili mix and bring to a boil.
- Whisk in the heavy cream and again, bring to a boil.
- In a separate bowl, stir together the olive oil and xanthan gum.
- Quickly pour the xanthan gum into the soup. Stir and the soup should begin to thicken.
- Bring to a boil.
- Serve and top with some Parmesan cheese!