Raspberry Lemon Popsicles
This makes a total of 6 Raspberry Lemon Popsicles. Each popsicle comes out to be 151 Calories, 16g Fats, 2g Net Carbs, and 0.5g Protein.
Ingredients
- 100 g Raspberries
- Juice 1/2 Lemon
- ¼ cup Coconut Oil
- 1 cup Coconut Milk
- ¼ cup Sour Cream
- ¼ cup Heavy Cream
- ½ tsp. Guar Gum
- 20 drops Liquid Stevia
Instructions
- Add all ingredients into a container and use an immersion blender to blend the mixture together.
- Strain the mixture, discarding all raspberry seeds.
- Pour the mixture into molds. I use this mold for my popsicles. Freeze for at least 2 hours.
- Run the mold under hot water to dislodge the popsicles.