Go Back
–+ servings

Raspberry Cheesecake Cupcakes

This will make 12 total servings that are fluffy and decadent. Per serving, it comes out to 205.83 Calories, 19.98g Fats, 2.69g Net Carbs, and 4.41g Protein.
No ratings yet
Print Recipe Pin Recipe
Servings 12 servings

Ingredients
  

  • 4 tbsp butter melted
  • ½ cup almond flour
  • 16 oz Cream Cheese softened
  • ½ cup Granulated Sweetener I used Stevia
  • 1 tsp Vanilla
  • 2 large eggs
  • ¼ cup Sugar-Free Raspberry Syrup or desired flavor

Instructions
 

  • Preheat your oven to 350F bake.
  • Grease or line a cupcake tin (you'll need 12 spots)
  • Mix the melted butter in with the almond meal.
  • Press the almond meal mixture into the bottoms of the cupcake tins.
  • In stand mixer add the cream cheese, eggs, stevia, sugar-free syrup, and vanilla to the bowl and mix on medium speed until the mixture is smooth.
  • Once the mixture is smooth, evenly pour the mix into the cupcake tins, filling almost to the top.
  • Bake in the oven for 15-17 minutes.
  • Let stand for 10 minutes before putting into the fridge for at least 30 minutes.