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Pumpkin Pecan Pie Ice Cream

This makes a total of 4 (1-cup) servings of Pumpkin Pecan Pie Keto Ice Cream. Each serving comes out to be 287 Calories, 23.71g Fats, 7.89g Net Carbs, and 7.52g Protein.
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Servings 4 servings

Ingredients
  

  • ½ cup Cottage Cheese
  • ½ cup Pumpkin Puree
  • 1 tsp. Pumpkin Spice
  • 2 cups Coconut Milk from the carter
  • 3 large Egg Yolks
  • ½ tsp. Xanthan Gum
  • ⅓ cup Erythritol
  • 20 drops Liquid Stevia
  • 1 tsp. Maple Extract
  • ½ cup Pecans toasted and chopped
  • 2 tbsp. Butter salted

Instructions
 

  • Chop toasted pecans and put on the stove with butter.
  • Place all of the rest of the ingredients into a container and blend together using your immersion blender.
  • Add mixture to your ice cream machine. Then, add pecans and butter as well.
  • Follow the churning instructions as per your ice cream maker manufacturers instructions. Enjoy!