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Prosciutto and Mozzarella Bomb

Prosciutto and Mozzarella Bomb

Made from a fresh mozzarella ball wrapped in prosciutto, then pan-fried - which creates a salty, smokey, and crispy exterior for the cheese filling.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 bomb
Calories 253 kcal

Ingredients
  

  • 4 ounces sliced prosciutto
  • 8 ounces fresh mozzarella ball
  • Olive oil for frying

Instructions
 

  • Layer half of the prosciutto slices vertically. Lay the remaining slices horizontally across the first set of slices.
  • Place your mozzarella ball, upside down, onto the crisscrossed prosciutto slices.
  • Firmly, but very carefully, wrap the mozzarella ball with the prosciutto slices.
  • If making ahead, wrap the balls in cling film and refrigerate.
  • To serve, heat the olive oil in a skillet and crisp the prosciutto on all sides.

Notes

This makes a total of 4 servings of Prosciutto and Mozzarella Bomb. Each serving comes out to be 253 Calories, 19.35g Fats, 1.08g Net Carbs, and 18g Protein.

Nutrition

Serving: 1Calories: 253kcalFat: 19.35g