Go Back

Pork Shiitake Stir Fry with “Quick Kimchi”

This makes 4 total servings. Each serving comes out to 322 Calories, 18.02g Fats, 7.92g Net Carbs, and 27.82g Protein.
No ratings yet
Print Recipe Pin Recipe

Ingredients
  

"Quick Kimchi"

  • 3 cups sliced purple cabbage
  • 3 tablespoons rice vinegar
  • 1 tablespoon minced garlic
  • 2 teaspoons minced ginger
  • 1 ½ tablespoons Red Boat Fish Sauce
  • 2 teaspoons red pepper flakes
  • ⅓ medium daikon radish
  • 1 large scallion
  • 1 medium red chili
  • 1 tablespoon red curry paste
  • 1 ½ tablespoons soy sauce or coconut aminos

Stir Fry Ingredients

  • 1 pound pork tenderloin
  • 3 tablespoons coconut oil
  • 3 ½ ounces shiitake mushrooms
  • 1 large scallion
  • 2 tablespoons white wine
  • 1 tablespoon NOW Erythritol
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions
 

  • Slice cabbage and chili into thin strips. Slice daikon radish into matchsticks.
  • Combine all "quick kimchi" ingredients in a bowl and mix well. Set aside while you cook the pork.
  • Slice pork loin into thin (about 1/4" thick) medallions. Add 1 tbsp. coconut oil to pan to and cook half of the pork on both sides until brown spots appear.
  • Remove pork and set aside, then do the second batch with 1 tbsp. more coconut oil.
  • Add the last the wine, 1 tbsp. coconut oil with the sesame oil and sauté chopped scallion and shiitake mushrooms for about 4-5 minutes.
  • Add "kimchi" to the pan and let it boil the juices out for 4-5 more minutes. Add pork back in (with oil) and stir well, allowing to cook for a few minutes more.