Pork Rind Nachos
Ingredients
- 8 ounce pork rinds
- 8 ounce ground beef
- ½ cup cherry tomatoes
- 1 medium avocado diced
- 1 medium jalapeno pepper sliced
- 1 ½ cup shredded Mexican blend cheese
- ¼ medium red onion
- 1 tablespoon fresh cilantro minced
- ¼ cup sour cream for garnish
Instructions
- Measure out and prepare all the ingredients.
- In a skillet over medium heat, add the ground beef. Cook for about 8 minutes or until the meat is no longer pink.
- Turn the broiler on in your oven. In the same pan with the cooked ground beef, add the pork rinds, cherry tomatoes, avocado, jalapeno pepper, red onion, and Mexican-style cheese.
- Place in the oven for 5-10 minutes or until the cheese has melted. Serve with minced cilantro and sour cream. Enjoy!
Notes
This makes a total of 4 servings of Keto Pork Rind Nachos. Each serving comes out to be 729 calories, 53.6g fat, 3.4g net carbs, and 52.1g protein.
Nutrition
Calories: 729kcalFat: 53.6g