Pork Carne Asada Tacos
This makes a total of 3 servings of Pork Carne Asada Tacos. Per 2 tacos with fillings, this comes out to be 718 Calories, 67.6g Fats, 3.2g Net Carbs, and 35.7g Protein.
Ingredients
- 1 lb. Cooked Pork Shoulder
- 1 tbsp. Olive Oil
- ½ tsp. Chipotle Powder
- ½ tsp. Salt
- ¼ tsp. Onion Powder
- ¼ tsp. Garlic Powder
- ¼ tsp. Pepper
- ¼ tsp. Oregano
- ¾ medium Yellow Pepper
- 1 medium Jalapeno Pepper
- 1 tbsp. Olive Oil
- 6 thin Flax Tortillas
- 1 cup Romaine Lettuce shredded
Instructions
- Make flax tortillas, but thin them out further by following instructions in the post.
- Chop 1 lb. of pork up into cubes - or shred with your fingers depending on which part you are using.
- Marinade pork in spices and oil in a tightly rolled plastic bag for 30-45 minutes.
- Chop vegetables and saute on high heat in 1 tbsp. olive oil until cooked. Set aside.
- Cook pork on high heat until well crisped and browned.
- Assemble tacos with lettuce, pork, and vegetables. Top with sour cream and enjoy!