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Pecan Butter Chia Seed Blondies

This makes 16 total Pecan Butter Chia Seed Blondies. Each blondie comes out to 139 Calories, 13.53g Fats, 0.93g Net Carbs, and 2.85g Protein.
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Ingredients
  

  • 2 ¼ cups Pecans roasted
  • ½ cup Chia Seeds ground
  • ¼ cup Butter melted
  • ¼ cup Erythritol powdered
  • 3 tbsp. SF Torani Salted Caramel
  • 10 drops Liquid Stevia
  • 3 large Eggs
  • 1 tsp. Baking Powder
  • 3 tbsp. Heavy Cream
  • 1 pinch Salt

Instructions
 

  • Preheat oven to 350F. Place pecans on baking sheet and bake in oven for 10 minutes or until nutty aroma can be smelled.
  • Grind chia seeds in spice grinder until a meal is formed. Then, grind erythritol in spice grinder until a powder is formed. Mix together in a bowl.
  • Process 2/3 of pecans into nut butter. Add nut butter, eggs, stevia and salt to chia and erythritol. Mix together well.
  • Add melted butter, Torani syrup, baking powder, and heavy cream and mix together again. Chop remaining pecans and add to batter.
  • Distribute batter to a 9x9 baking container and bake for 20 minutes. Let cool, and cut into squares.